The fatty acids are important components of the diet of the higher animals and man. Are not only significant energy contribution almost double the contribution of carbohydrates and proteins, and several have specific metabolic functions.
The structure of the double bonds (unsaturated) of natural fatty acids follows a pattern very characteristic and preserved. In a diunsaturated fatty acid, both double bonds will always separated by an intermediate carbon not involved in the structure of unsaturation.
Linoleic acid is a very abundant in the plant kingdom and the animal essential fatty acid omega-6. The vast majority of vegetable oils (with some exceptions such as olive oil, palm oil or coconut oil) provide significant amounts of linoleic acid.
is in a very small proportion in grains and forage constituting the feeding of ruminants, these animals means that transform linoleic acid in any of the isomers of CLA. Is powerful reducing environment in the rumen biohydrogenation processes where the linoleic acid.
occurs.
Within the abundant and varied microbiological flora of the rumen, consisting of bacterios and protozoa mainly is the bacteria identified as Butyrivibrio fibrisolvens, who when performing hydrogenation of linoleic acid to transform it into a monounsaturated fatty acid, generates as an intermediary in the process to different isomers of CLA. For its ruminal the LAC origin is identified as "rumen acid"
The effects of the FTA on the immune system are more recent knowledge and relate mainly to the stimulus exerted in the synthesis of IgA, IgG, IgM and significant decrease in IgE levels, so it is presumed that the fatty acid could have beneficial effects in the prevention and or treatment of certain food allergies.
Similar studies have demonstrated a dose-dependent relationship, the ALC increases the level of lymphocytes in the spleen of mice and secretion of IgG and IgM by these cells. The ALC decreases, interleukin-6 production induced by polysaccharides in peritoneal macrophages, the production of tumor necrosis factor, and prostaglandin production in rat liver.
ALC attributed to the possible antioxidant effect is less clear and more controversial than the biological actions already described. Depending on the type of study is the observed effect. In vivo models CLA produced a significant decrease in levels of peroxides and thiobarbituric acid reactive substances, two analytical procedures used to evaluate effects of antioxidants or inhibitors of oxidative stress
The structure of the double bonds (unsaturated) of natural fatty acids follows a pattern very characteristic and preserved. In a diunsaturated fatty acid, both double bonds will always separated by an intermediate carbon not involved in the structure of unsaturation.
Linoleic acid is a very abundant in the plant kingdom and the animal essential fatty acid omega-6. The vast majority of vegetable oils (with some exceptions such as olive oil, palm oil or coconut oil) provide significant amounts of linoleic acid.
is in a very small proportion in grains and forage constituting the feeding of ruminants, these animals means that transform linoleic acid in any of the isomers of CLA. Is powerful reducing environment in the rumen biohydrogenation processes where the linoleic acid.
occurs.
Within the abundant and varied microbiological flora of the rumen, consisting of bacterios and protozoa mainly is the bacteria identified as Butyrivibrio fibrisolvens, who when performing hydrogenation of linoleic acid to transform it into a monounsaturated fatty acid, generates as an intermediary in the process to different isomers of CLA. For its ruminal the LAC origin is identified as "rumen acid"
The effects of the FTA on the immune system are more recent knowledge and relate mainly to the stimulus exerted in the synthesis of IgA, IgG, IgM and significant decrease in IgE levels, so it is presumed that the fatty acid could have beneficial effects in the prevention and or treatment of certain food allergies.
Similar studies have demonstrated a dose-dependent relationship, the ALC increases the level of lymphocytes in the spleen of mice and secretion of IgG and IgM by these cells. The ALC decreases, interleukin-6 production induced by polysaccharides in peritoneal macrophages, the production of tumor necrosis factor, and prostaglandin production in rat liver.
ALC attributed to the possible antioxidant effect is less clear and more controversial than the biological actions already described. Depending on the type of study is the observed effect. In vivo models CLA produced a significant decrease in levels of peroxides and thiobarbituric acid reactive substances, two analytical procedures used to evaluate effects of antioxidants or inhibitors of oxidative stress
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