dandelion is used in many traditional and modern herbal medical systems, as you have-been documented Particularly in Asia, Europe, and North America. The root Primarily is Considered a gastrointestinal remedy , supporting digestion and liver function, while the leaf is used as a diuretic and bitter digestive stimulant. Among Dandelions are weeds The most recognizable in the world. Traditional use goes back so far as to predate written records. The leaf of Chinese dandelion (T mongolicum) was first Mentioned in writing in the Tang Materia Medica (659 AD) and is classically Considered a valuable remedy in Chinese medicine, Both topically and internally, for treating abscesses, reducing eye inflammation, and provoking diuresis . Dandelion leaf and root Both Have Been Studied for Their effects on digestion, mostly as bitter digestive stimulants. dandelion root has-been Investigated for demulcent, prebiotic, hypoglycemic, and immune-modulating effects. Dandelio...
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