dandelion is used in many traditional and
modern herbal medical systems, as you have-been documented
Particularly in Asia, Europe, and North America. The root
Primarily is Considered a gastrointestinal remedy, supporting
digestion and liver function, while the leaf is used as a diuretic and
bitter digestive stimulant.
Among Dandelions are weeds The most recognizable in the
world. Traditional use goes back so far as to predate written
records. The leaf of Chinese dandelion (T mongolicum) was first
Mentioned in writing in the Tang Materia Medica (659 AD) and
is classically Considered a valuable remedy in Chinese medicine,
Both topically and internally, for treating abscesses, reducing eye
inflammation, and provoking diuresis.
Dandelion leaf and root Both Have Been Studied for Their
effects on digestion, mostly as bitter digestive stimulants. dandelion
root has-been Investigated for demulcent, prebiotic, hypoglycemic,
and immune-modulating effects. Dandelion leaf has Also Been
Investigated as a diuretic and inflammation modulator.
Demulcent and Prebiotic Activity: Have a Dandelion roots
demulcent distinct action and prebiotic properties due to Their content
of inulin
fall-harvested roots Have the highest inulin content.
Digestion, Inflammation, and Angiogenesis: Sesquiterpene
lactones impart a bitter taste to the plant, Which is remarkable Especially
Also in the leaf but in the root (Particularly When spring-harvested).
These compounds Also likely Explain the Increase in bile production
seen in the animal studies with dandelion, with the studies
Themselves lending support to the traditional use of dandelion as a
bitter digestive stimulant. One study Showed That sesquiterpene
lactones Contributed to the inflammation-modulating properties of
dandelion root.
Among the Most Important compounds in dandelion are
sesquiterpene lactones (Believed to Have antiinflammatory and anticancer
effects), phenylpropanoids (Believed to Have inflammation modulating
effects), triterpenoid saponins (effects unknown for
esta herb; Well Known for many others; eg, the adaptogenic effects
found in plants: such as Panax ginseng), and polysaccharides (complex
carbohydrates). Major sesquiterpene lactones, Generally
as occurring glycosides (sugars), include taraxacosides, taraxacolides,
dihydrolactucin, ixerin, taraxinic acids, and ainslioside.5
Phenylpropanoids (cinnamic acid derivatives) are plentifully
cichoric present and include acid, acid monocaffeoyltartaric,
4-caffoeylquinic acid, chlorogenic acid, caffeic acid, and related
compounds. Inulin (a class of fibers Known as fructans) is Present
present in large Amounts in dandelion root
modern herbal medical systems, as you have-been documented
Particularly in Asia, Europe, and North America. The root
Primarily is Considered a gastrointestinal remedy, supporting
digestion and liver function, while the leaf is used as a diuretic and
bitter digestive stimulant.
Among Dandelions are weeds The most recognizable in the
world. Traditional use goes back so far as to predate written
records. The leaf of Chinese dandelion (T mongolicum) was first
Mentioned in writing in the Tang Materia Medica (659 AD) and
is classically Considered a valuable remedy in Chinese medicine,
Both topically and internally, for treating abscesses, reducing eye
inflammation, and provoking diuresis.
Dandelion leaf and root Both Have Been Studied for Their
effects on digestion, mostly as bitter digestive stimulants. dandelion
root has-been Investigated for demulcent, prebiotic, hypoglycemic,
and immune-modulating effects. Dandelion leaf has Also Been
Investigated as a diuretic and inflammation modulator.
Demulcent and Prebiotic Activity: Have a Dandelion roots
demulcent distinct action and prebiotic properties due to Their content
of inulin
fall-harvested roots Have the highest inulin content.
Digestion, Inflammation, and Angiogenesis: Sesquiterpene
lactones impart a bitter taste to the plant, Which is remarkable Especially
Also in the leaf but in the root (Particularly When spring-harvested).
These compounds Also likely Explain the Increase in bile production
seen in the animal studies with dandelion, with the studies
Themselves lending support to the traditional use of dandelion as a
bitter digestive stimulant. One study Showed That sesquiterpene
lactones Contributed to the inflammation-modulating properties of
dandelion root.
Among the Most Important compounds in dandelion are
sesquiterpene lactones (Believed to Have antiinflammatory and anticancer
effects), phenylpropanoids (Believed to Have inflammation modulating
effects), triterpenoid saponins (effects unknown for
esta herb; Well Known for many others; eg, the adaptogenic effects
found in plants: such as Panax ginseng), and polysaccharides (complex
carbohydrates). Major sesquiterpene lactones, Generally
as occurring glycosides (sugars), include taraxacosides, taraxacolides,
dihydrolactucin, ixerin, taraxinic acids, and ainslioside.5
Phenylpropanoids (cinnamic acid derivatives) are plentifully
cichoric present and include acid, acid monocaffeoyltartaric,
4-caffoeylquinic acid, chlorogenic acid, caffeic acid, and related
compounds. Inulin (a class of fibers Known as fructans) is Present
present in large Amounts in dandelion root
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